Fuolora: July 2012

Thursday 19 July 2012

[G245.Ebook] PDF Ebook John Deere Shop Manual Models 655 755 756 855 856 955 (Jd-61) (I&T Shop Service Manuals), by Penton Staff

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Models 655, 755, 756, 855, 856, 955

Sales Rank: #1060406 in Books
Published on: 2000-05-24
Original language: English
Number of items: 1
Dimensions: 11.00" h x .25" w x 8.00" l, .43 pounds
Binding: Paperback
96 pages

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5 of 5 people found the following review helpful.
Comments on Manual Usefulness
By Lazy Bear
While this provides a lot of useful information, it does not quite make it as a "shop manual." For example, the electrical diagrams refer to "early" vs. "later" versions of certain tractor models, but it does not provide any indication by serial number or other identifying marks as to which is which, nor does it point out the very few circuit changes that could lead to more rapid identification. It would also be helpful if it reinforced the schematics with photographic representations of some of the special parts which are unique to these machines. The same can be said about most of the text. While it is helpful for disassembly and reassembly, it does not go into sufficient detail for troubleshooting, measurements to help with replacement or remachining of parts, etc., which can be frustrating when servicing older machines. This may be a necessary manual to obtain before servicing these machines, but it leaves too many questions unanswered.

4 of 4 people found the following review helpful.
Good manual
By puppet master
It's not a service manual but I knew it wouldn't be before I bought it. But it has a lot of info to keep everything running smooth. I saw other reviews complain about not being able to tell the difference between tractor models but I don't have a problem at all. If your not sure just look at your serial numbers. I bought this for my 855 and for the price the info and diagrams are suffice. If your looking for a complete break down of every part buy a shop manual for $150

6 of 7 people found the following review helpful.
John Deere Shop Manual
By B. B. Smythe
A good resource if you are doing ground level servicing. It is not a high level maintanance and operators manual and therefore if you want just routine servicing guides and control descriptions this doesn't help much.

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Wednesday 18 July 2012

[V624.Ebook] PDF Ebook The Art of Reading Poetry, by Harold Bloom

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A paperback original, Bloom's stand–alone introduction to The Best Poems of the English Language.

A notable feature of Harold Bloom's poetry anthology The Best Poems English Language is his lengthy introductory essay, here reprinted as a separate book. For the first time Bloom gives his readers an elegant guide to reading poetry––a master critic's distillation of a lifetime of teaching and criticism. He tackles such subjects as poetic voice, the nature of metaphor and allusion, and the nature of poetic value itself. Bloom writes "the work of great poetry is to aid us to become free artists of ourselves." This essay is an invaluable guide to poetry.

This edition will also include a recommended reading list of poems.

Sales Rank: #877017 in Books
Published on: 2005-03-01
Released on: 2005-03-01
Original language: English
Number of items: 1
Dimensions: 8.00" h x .24" w x 5.31" l, .18 pounds
Binding: Paperback
96 pages

About the Author

Harold Bloom is a Sterling Professor of the Humanities at Yale University and a former Charles Eliot Norton Professor at Harvard. His more than thirty books include The Best Poems of the English Language, The Art of Reading Poetry, and The Book of J. He is a MacArthur Prize Fellow, a member of the American Academy of Arts and Letters, and the recipient of many awards and honorary degrees, including the Academy’s Gold Medal for Belles Lettres and Criticism, the International Prize of Catalonia, and the Alfonso Reyes Prize of Mexico.

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8 of 10 people found the following review helpful.
A Blooming Confusion
By A Certain Bibliophile
While Harold Bloom might be able to artfully expatiate upon the tragic flaws of various and sundry Shakespeare heroes, he commits one of his own here: he hasn't the faintest idea of his audience. Too sophisticated for a tyro and a mere introduction for anyone that attended sophomore English, Bloom commits the ultimate act of literary hamartia - which, staying true to the Aristotelian spirit of tragedy, he doesn't realize.

Bloom begins by noting that poetry is essentially figurative speech, going on to further note (smartly) that prosaic speech is figuration, too, but figuration whose immediacy as such as been lost. For a large portion of the volume, he reads several poems through the lens of Kenneth Burke's understanding of the four figurative tropes: irony, synecdoche, metonymy, and metaphor. Do you already know what these words mean? Assuming that you do (I'm guessing that most people who don't wouldn't know who Harold Bloom is), the vast majority of this book will be nothing new.

Bloom does manage to make some interesting points about the roles of allusion and intertextuality in poetry, giving examples of how some poems consciously mimic others stylistically (the scorn he heaps upon the "self-pitying and metrically maladroit" Poe is hilarious). He ends the book with the consideration that poetry is basically an exercise in which we encounter, in the words of Owen Barfield, "in contact with a different kind of consciousness from our own," which Bloom construes as a sort of cognitive "strangeness." This definition, while perhaps already glaringly obvious to the serious reader of poetry, has always rung true with me.

The strangeness of this book, however, is of quite another sort. We are offered interpretation after interpretation, without being offered even the rudimentary mechanics of how to "read a poem" suggested in the title, if such a mechanics are even available. Maybe his emphasis was on the "art" instead of the "reading poetry."

33 of 40 people found the following review helpful.
There is more in poetry than is dreamnt in his theory
By Shalom Freedman
Harold Bloom has an enormous love and an immense knowledge of poetry. His interpretative works show not only his tremendous knowledge but his great creative power in thought. This present small volume which is the introduction to a volume published last year the anthology 'The Best Poems of the English Language' I found a bit disappointing. Bloom opens by talking about poetry as figurative language, and then following Kenneth Burke in talking of the tropes which make up figurative language, irony, synecdoche, metonymy, and metaphor. And with this he sets the tone for an essay which is more an eclectic mishmash than it is an insightful look into the heart of reading poetry.

He goes on to talk about the importance of allusion in poetry, once again working with his most famous thesis of new poets rivalry with, and their need to overcome their predecessors. He talks about the poetry of thought in Shakespeare, and gives nine poetic passages which illustrate the quality of ' poetic voice'. Toward the end of the volume he makes the general statement that poetry is essentially about expanding the consciousness.

I did not find all of this particularly useful in helping me understand how to better read poetry. It seems to me that if Bloom had been true to the title of the work he should have done in this small volume a lot more close reading. And he should have done this about poems which are relatively ' easy' and ' well- known'. And he should too have said something about certain practical steps( for example the importance of memorizing poetry in order to truly make it one's own. The experience of 'knowing and reciting poetry' enhances the art of reading as Bloom himself the memorizer of volumes of poetry well knows).

It seems to me too that in this volume Bloom technically straitjackets ' poetry'. Consider for instance the difference between reading the poetry of the Psalms, and reading the poetry of Shakespeare. Consider the difference between reading the poetry of Wordsworth and reading the poetry of Emily Dickinson. There are not simply enormous differences in the content, message, meaning of the poetry but enormous differences in the means of expression and their intent. To read a poet is to somehow feel inside another world. Reading poetry requires above all a kind of emotional empathy that Bloom does not talk about at all. Poetry is after all the deepest way we have of expressing feelings with words. Bloom somehow in this particular work is not interested in that dimension.

I also think that Bloom erred in not thinking at all about the way 'poetry ' is ' food for the soul'. I have just been reading Akhmatova and considering the way she was a ' voice for the suffering Russian people' a source of consolation and hope to so many . Poetry I want to say gives a kind of sustenance to mind, heart, and soul. And it is a gift many readers do not know how to appreciate and enjoy, even intelligent readers.

I do not believe that this particular work will help those readers very much.

And this again when I have enormous respect for Harold Bloom one of the great readers of poetry in our time.

40 of 48 people found the following review helpful.
not a bargain by any standard
By Gendun
I was extremely irked to learn soon after purchasing this book that this is the stand-alone version of the introduction to Bloom's anthology "The Best Poems in the English Language". For scarcely more than twice the price, you may purchase the much-longer anthology. I'm kicking myself.

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[K799.Ebook] Download PDF Switchgear Protection and Power Systems, by Sunil S. Rao

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The Book presents in-depth Knowledge about the principles and practices of Modern Power System Engineering. It gives an Integrated approach to the complex phenomena related with Switchgear, Protection, Fault-Calculations, Power System Analysis-Operation-Control-Automation, Digital Relays, Micro-processor based Relays and Microprocessor based Integrated Control and Protection Systems, Energy Systems, Electrical Safety and Applications of Switchgear.

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Sales Rank: #5069768 in Books
Published on: 2008-12
Original language: English
Dimensions: .0" h x .0" w x .0" l, 4.17 pounds
Binding: Paperback
1339 pages

Features

illustrations
index

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Friday 13 July 2012

[X185.Ebook] Ebook Download Grammar Dimensions 1: Form, Meaning, Use (Grammar Dimensions: Form, Meaning, Use), by Diane Larsen-Freeman

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Through clear and comprehensive grammar explanations, extensive practice exercises, and lively communicative activities, Grammar Dimensions provides students with the language skills they need to communicate accurately, meaningfully, and appropriately.

Sales Rank: #144343 in Books
Brand: Brand: Thomson Heinle
Published on: 2007-02-07
Original language: English
Number of items: 1
Dimensions: 9.97" h x .83" w x 8.02" l, 1.89 pounds
Binding: Paperback
420 pages

Features

Used Book in Good Condition

Review
1. The Verb Be 2. The Verb Be 3. The Verb Be 4. Nouns 5. The Verb Have 6. This/That/These/Those and Possessives 7. This Is/There Are, A/An versus The 8. Simple Present Tense 9. Simple Present Tense 10. Imperatives and Preposition of Location 11. Quantifiers 12. Adverbs of Manner 13. Direct and Indirect Objects, Direct and Indirect Object Pronouns 14. Can, Know How To, Be Able To, Connectors: And/But/So/Or 15. Present Progressive Tense 16. Adjective Phrases 17. Past Tense of Be 18. Past Tense 19. Reflexive Pronouns, Reciprocal Pronoun: Each Other 20. Future Time 21. Phrasal Verbs 22. Comparison with Adjectives 23. Comparison with Adverbs 24. Superlatives 25. Factual Conditionals Appendices

About the Author
Diane Larsen-Freeman is Professor Emerita of Education, Professor Emerita of Linguistics, and Former Director of the English Language Institute at the University of Michigan, Ann Arbor. She is also a Distinguished Senior Faculty Fellow at the School for International Training in Brattleboro, Vermont. Dr. Larsen-Freeman has been a conference speaker in over 60 countries of the world and has published over 100 articles in her areas of interest. Her Heinle/Cengage titles include "The Grammar Book: Form, Meaning, and Use for English Language Teachers" (third edition, 2015, co-authored with Marianne Celce-Murcia), "From Grammar to Grammaring" (2003, authored), and the fourth edition of "Grammar Dimensions: Form, Meaning, and Use" (2007, Series Director). From 1980-1985, Dr. Larsen-Freeman was Editor of the journal "Language Learning." In 1997, Dr. Larsen-Freeman was inducted into the Vermont Academy of Arts and Sciences. In 1999, she was selected by ESL Magazine as one of "the ESL pioneers." In 2000, she received the lifetime achievement award from Heinle & Heinle.

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3 of 3 people found the following review helpful.
It doesn't contain the CD and how to verify correct answers
By Rocio
Because the book doesn't have a CD for listening exercises and I can not check if my answer are correct also.

1 of 1 people found the following review helpful.
Fantastic book. It has a very pleasant 'outlook'
By Jos� Sarto de Almeida Silva
Fantastic book. It has a very pleasant 'outlook', a lot of examples and images. This book was a recommendation of Ontesol.com. It will help me an awful lot in my future classes of English.

1 of 1 people found the following review helpful.
Good
By Joe Thorington
good book to learn grammar. I used it as an ESL student. I would recommend that book to anyone who wants to improve his english

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Thursday 12 July 2012

[H834.Ebook] Free Ebook Wolves Unleashed, by Andrew Simpson

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Along with the internationally acclaimed and award-winning documentary film upon which this book is based, Wolves Unleashed takes the reader on an amazing journey that looks closely at Andrew Simpsons relationship with one of natures most elusive, mythical and misunderstood animals.

As a professional animal trainer for the film industry, and having worked for almost every major Hollywood studio on over 100 productions, Andrew deals with numerous species on a regular basis. Thanks to his unique, personal affection for wolves and his worldwide reputation, he was asked to travel to Siberia to make one of the biggest wolf films ever produced, Loup (2009). Travelling from western Canada, Andrew, along with his team of handlers and the wolves he had raised since birth, stayed in a remote camp deep in the Siberian mountains of Russia, enduring harsh conditions in one of the coldest places on earth. Each day brought a new set of challenges, and Simpson was forced to reflect upon the impact that such a production would have on his relationship with his canid family.

At its core, Wolves Unleashed is about Simpsons deep connection with the wolves he loves. The story reveals his emotional struggles as he wrestles with the decision to use his unique relationship against the animals and jeopardize the years spent building trust. As the pack overcomes their wild instincts in order to perform, it becomes clear that the bond between wolf and man is a testament to their mutual dedication and love.

Sales Rank: #2847808 in Books
Published on: 2012-10-15
Original language: English
Number of items: 1
Dimensions: 11.30" h x .90" w x 8.70" l, 2.90 pounds
Binding: Hardcover
216 pages

About the Author

Andrew Simpson was born and raised in Scotland and travelled around the world several times before settling in Canada and finding his calling as a professional animal trainer for the film industry. His current project is working in China with internationally acclaimed director Jean-Jacques Annaud (The Name of the Rose, Seven Years in Tibet and Enemy at the Gates) on the highly anticipated film adaptation of the Chinese novel Wolf Totem, by Jiang Rong.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Something wonderful.
By Wolfgirv
First of all, this is a review of the book not the documentary, and this is an important aspect of the review of this making of book. This book is meant to compliment the documentary film, which is the animal trainers point of view while making the film called LOUP.

Nicolas Vaniers film Loup was made in 2009, but the making of doco and book has only now appeared and the book is truely something wonderful. Animal trainers are part of the hidden talent in any animal themed film, and their work in this film was exceptional. In fact the animal photography in the film itself recalls the best of the old disney animal themed productions of the past. The wolves in this film were bred and raised from birth and the trust they had made it possible for them to perform exceptional stunts in this production. The young characters in the film had to perform in some dangerous situations and display some extraordinary scenes with the wolves, and it was only through the patience and involvement of Andrew Simpson that this vision was acomplished. The book itself is full of amazing production photographs and the author has written a short but well detailed text outlining the difficulties involved in achieving some of the films amazing moments. But it is the wolves themselves that steal the show, displaying the wonderful instincts that wild animals have with true emotion on display and with the most minimal amount of anthropomorphic input from the humans around them. The photographs are a mixture of production pictures and shots of the wolves preparing for the intricate scenes. Many other wonderful pictures show the wolves running free in between scenes and behaving just like wild wolves would.

Overall this is a wonderful making of movie book and I look forward to seeing the documentary that it accompanies, but to appreciate the efforts it depicts, I would urge anyone who enjoys wildlife adventure films, similar to Caroll Ballards' Never Cry Wolf (1983), to seek out Nicolas Vaniers' extraordinary feature film.

3 of 3 people found the following review helpful.
The is a review of the DOCUMENTARY, not the book
By Paul Allaer
Andrew Simpson is one of the most renowned animal trainers in the movie industry, focusing in particular on wolves. In 2009, he was invited to have his pack of wolves (two dozen in total) participate in a French movie called "Loup", what later became known as "the biggest wolf film ever made". Simpson documented the entire experience and from that there are now both a documentary and a table book. This is a review of the documentary, NOT the book.

In "Wolves Unleashed" (2012 release from Canada; 89 min.), we see how Andrew Simpson and his crew cares for the wolves, and in particular how Simpson establishes a deep and personal bond with each of the wolves, truly as if they are his children. Much of the movie is shot is Siberia, and it was with an open mouth as I watched the entire movie crew tyring to cope with the unbearable weather conditions of winter in Siberia (-60C at one point!). The scenes with the wolves are amazing, as Simpson has to set things up, amid dangerous conditions AND unexpected last minute plot changes. In all of this, the trust between Simpson and his wolves is paramount. At one point in the movie Simpson has to "trick" one of his wolves to jump onto the frozen surface of a lake, only in reality a hole has been cut and the wolf will jump into the freezing water. It just breaks Simpson's heart to have to "lie" to his wolf, and upon completion of the scene, he keeps telling the wolf how he'll try and make it up to him. Other equally interesting parts of the movie are the incredible logistical challenges to get the wolves transported back and forth between Canada and Russia.

In all, I thoroughly enjoyed this documentary from start to finish. I caught this movie at the Cincinnati Film Festival here last month, and I can only hope that it will find a wider audience eventually, if not in the theatres, then certainly on a DVD/Blu-Ray release. From the looks of the listing on Amazon, the same-titled book appears to be a high-quality table book, which I may check out as well. Meanwhile, the documentary "Wolves Unleashed" is HIGHLY RECOMMENDED!

3 of 3 people found the following review helpful.
Wolves Unleashed
By Greenman
This is truly an amazing book that has outstanding photography, as well as a very detailed story of one man's journey to make the biggest Wolf film ever made. Andrew Simpson and his team traveled to a remote part of Russia to make a French Film called "Loup". This book explains the challenges and the triumphs they all faced including the pack or trained Wolves they took with them. I understand there is a documentary that has been shown at certain film festivals around the world. If the movie is anything like the book I cannot wait to see it. If you are an animal or wildlife lover you will love this book. It opens a door into a world of a very miss understood animal and shows an unbreakable bond between man and beast.

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Wednesday 11 July 2012

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Couples can soak in pleasure with this lush, gorgeous, and sexy guide to a lover’s bath. Beautifully and sensuously photographed, it comes complete with rituals, sex positions, massage techniques, and advice on accoutrements such as waterproof sex toys, sensual robes, oils, salts, sponges, lotions, and more. Sidebars discuss such exquisite indulgences as hot tubs, Eastern lovemaking techniques, creating a seductive environment, and even music to set the right mood. Whether a twosome is interested in a little self-pampering, an erotic wet-n-wild adventure, or recreating an ancient bathing ritual in the comfort of home, they can find the inspiration they need in this fabulous bath-side collection.

Sales Rank: #1705275 in Books
Brand: Brand: Sterling/Ravenous
Published on: 2008-07-09
Original language: English
Number of items: 1
Dimensions: .65" h x 8.44" w x 8.18" l, 1.71 pounds
Binding: Hardcover
160 pages

Features

Used Book in Good Condition

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5 of 5 people found the following review helpful.
great suggestions!
By Brenda C. Driscoll
This is a great book! It is all I had hoped it would be when I ordered it. It has great pictures, and great ideas to help the reader to get a better understanding of what a truly sensual bath is about and how to go about setting it all up. I highly recommend this book to anyone looking to spice up their love life with their partner...pure bliss!

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Sunday 8 July 2012

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This groundbreaking new book rewrites the rules of effective weight loss to reveal the real secret to rapid and sustained weight loss: quite simply, to burn fat, you need to eat fat.

Over the last 12 years leading trainer Zana Morris has helped thousands of clients get the results they want with her unique diet and exercise plan. Now in this book she makes it available to everyone for the very first time. Backed by the latest science showing that the right fats are healthy and aid weight loss not weight gain, The High Fat Diet presents a unique nutrition plan and a targeted 12-minute, high intensity workout, which together will enable you to get the results you want - and fast! www.highfatdiet.co.uk

- 14-day diet plan filled with delicious, healthy fats. You'll never feel hungry and will fuel your body with the nutrients it needs to burn fat and shed weight. Includes easy-to-prepare recipes and indulgent meal suggestions.

- Unique 12-minute, high intensity exercise programme you can do in the gym or at home. Includes stylish photographs, tips on technique and answers to common questions.

- 14-day maintenance plan after completing the initial 14 days to keep you on track.

- Advice on motivation, visualisation and goal-setting so your mind and body work together.

Simple and highly effective, The High Fat Diet will ensure you burn fat, not muscle, as you get rid of your unwanted pounds. It is the only book you need to get the body you want.

Sales Rank: #549512 in eBooks
Published on: 2015-01-15
Released on: 2015-01-15
Format: Kindle eBook

Review
"Eat fat, get thin: the new diet rules" Evening Standard

About the Author
Zana Morris (Author) Zana Morris is currently THE name in fitness. A leading personal trainer, nutritional specialist and yoga teacher, Zana has over 20 years of experience. She is owner and director of The Library gyms, three award-winning health facilities in London, and Zana herself regularly features in the press. The Library won two awards in Tatler's 2014 Best Gyms Guide and was named Best London Fitness Facility of the Year 2014 at the London Lifestyle Awards. Zana's friendly, fun and no-nonsense approach has helped thousands of clients to lose fat and get fit using her unique High Fat Diet/High Intensity Exercise plan. @TheLibraryGymHelen Foster (Author) Helen Foster is a leading health journalist and author whose award-winning writing has appeared in numerous newspapers and magazines, including Red, the Daily Mail, Glamour and Stylist. @healthehelen

Most helpful customer reviews

5 of 5 people found the following review helpful.
2) Excellent approach to weight loss and more importantly sustained weight ...
By Sashman
Lost 4.8 kilos in 13 days, was 96 now 91.2) Excellent approach to weight loss and more importantly sustained weight loss. The first thing you need to do is get your head cleared of all the guilt inducing advertising about fat that has dominated the weight loss industry for 40 years or more and the whispering from family and friends. This diet will kick start your diet and body shape change. Bear in mind that this diet is as much about eating dark green leafy vegetables as fat and most importantly avoiding processed crap. Hunger pangs are kept to a minimum and with a little organization (properly stocked fridge and food presses) it's much easier to sustain. I will start to re-introduce some good quality carbs e.g. oat bran, brown rice and root vegetables but no more processed junk (especially "low fat" nonsense).

0 of 0 people found the following review helpful.
I am not a gourmet
By M.G.Hall
It will seem like I am picking on this author, but I am not. I am sure she is a talented and knowledgeable author, and her advice is sound. I am a believer in HFLC already. I am just tired of buying HFLC recipe books that have food items/ingredients, on every page--maybe every paragraph--of which I have no knowledge of those items. I am a busy professional and I really do not want to learn how to become a gourmet in the kitchen. For example, on the first recipe page; crudites, creme fraiche, spring onions (as opposed to fall?), Emmental or Gruyere Cheese. I am dead in the water at the beginning without some time-consuming research (I am not a good cook either). I have never seen these items in Publix, and I have no idea where I would go to find them. Metric vs. Imperial is fine for me because I can convert in my head, but most Americans will have trouble with that. Further, I see where this is going. I am single. Lets say I give up my hourly worth to hunt down and buy these items. After I use them one time, the rest at some point will have to go into the garbage because I am out buying more ingredients that will be used once before the balance becomes garbage. Somebody MUST write a HFLC recipe book that even the minions can follow without wasting scores of dollars on ingredients that will never get used in time to be useful. Storage suggestions would probably help along with a glossary. Keep in mind that many of us are not feeding a family.

1 of 1 people found the following review helpful.
LCHF... Read It..!
By UofL Annette
Recommend any and all books on LCHF lifestyles.

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Saturday 7 July 2012

[T182.Ebook] Download Mario de Janeiro TestinoFrom TASCHEN America Llc

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Super Mario does marvelous Rio: Inspired by the boys and girls from Copacabana

Mario Testino is one of the world’s most successful fashion and portrait photographers, whose images are noted for their freshness and intimacy. Peruvian by birth, Testino has been fascinated by Rio de Janeiro since his earliest summer vacations. “When I was 14, on holiday, and going from my house to the beach and seeing everyone walk everywhere in their tiny bathing suits—the girls and boys were so sexy and carefree and wild—I just could not believe it.”

This easy sensuality, sexual freedom and lust for life left a deep impression; Testino has been going back ever since, for work and fun, passion and inspiration. Featuring candid shots of exquisite cariocas baring nubile flesh, including supermodel Gisele B�ndchen, MaRIO DE JANEIRO Testino captures the essence of this incomparably seductive city and its sultry citizens. From its breathtaking sunset panoramas, to the throbbing chaos of its world-famous carnival, this is Testino’s love poem to the Brazilian metropolis that captured his teenage heart, and never let go.

Features include:
• Foreword by songwriter and singer Caetano Veloso
• Introduction by actress/TV personality Regina Cas�
• Essay by supermodel Gisele B�ndchen
• Softcover with plastic jacket—for beach reading—available in yellow, orange or red, inspired by Rio’s glorious sunsets!

Text in English, French, and German

Sales Rank: #756579 in Books
Model: S-009050
Published on: 2009-12-01
Original language: English, French, German
Number of items: 1
Dimensions: 13.56" h x .80" w x 9.98" l, 4.00 pounds
Binding: Perfect Paperback
200 pages

From the Inside Flap
This volume showcases Testinoas best fashion work featuring many of his images from Vogue, the definitive word on style

About the Author
Peruvian-born Mario Testino travels extensively shooting for Vanity Fair, American, British, and French Vogue. Other clients include Burberry, Versace and Dolce & Gabbana. His solo exhibitions have shown in museums and galleries worldwide, including the National Portrait Gallery, London, and the Museum of Fine Arts, Boston.

Most helpful customer reviews

4 of 4 people found the following review helpful.
Mario peruvian genius Testino
By Edward Olive
I am not perhaps terribly drawn to Testino's often conventional, clean, almost digital looking commercial work but do not be deceived - what he does other than for commercial gain is nothing less than stunning.

All his books are a must each in their own way, even including his mini kids' portraits book, but Mario De Janeiro Testino is perhaps his finest. Clearly personal, often sexual but always technically & artistically extremely interesting... perhaps above all... beautiful. Quite simply an essential purchase for photographers or photography fans.

0 of 0 people found the following review helpful.
Heat Tupiniquim
By Pedro
beautiful book by Testino!

0 of 0 people found the following review helpful.
Five Stars
By Lorraine Dani Berrin
A stunning sexy portrait of Brazilian beaches and bodies.

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Tuesday 3 July 2012

[C805.Ebook] Fee Download On Food and Cooking: The Science and Lore of the Kitchen, by Harold McGee

Fee Download On Food and Cooking: The Science and Lore of the Kitchen, by Harold McGee

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On Food and Cooking: The Science and Lore of the Kitchen, by Harold McGee

Fee Download On Food and Cooking: The Science and Lore of the Kitchen, by Harold McGee

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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.

Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.

On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.

On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Sales Rank: #4111 in Books
Brand: Simon & Schuster
Published on: 2004-11-23
Released on: 2004-11-23
Format: .dff
Original language: English
Number of items: 1
Dimensions: 9.25" h x 1.80" w x 6.63" l, 3.02 pounds
Binding: Hardcover
896 pages

Features

Used Book in Good Condition

From Publishers Weekly
Starred Review. Before antioxidants, extra-virgin olive oil and supermarket sushi commanded public obsession, the first edition of this book swept readers and cooks into the everyday magic of the kitchen: it became an overnight classic. Now, 20 years later, McGee has taken his slightly outdated volume and turned it into a stunning masterpiece that combines science, linguistics, history, poetry and, of course, gastronomy. He dances from the spicy flavor of Hawaiian seaweed to the scientific method of creating no-stir peanut butter, quoting Chinese poet Shu Xi and biblical proverbs along the way. McGee's conversational style—rich with exclamation points and everyday examples—allows him to explain complex chemical reactions, like caramelization, without dumbing them down. His book will also be hailed as groundbreaking in its breakdown of taste and flavor. Though several cookbooks have begun to answer the questions of why certain foods go well together, McGee draws on recent agricultural research, neuroscience reviews and chemical publications to chart the different flavor chemicals in herbs and spices, fruits and vegetables. Odd synergies appear, like the creation of fruity esters in dry-cured ham—the same that occur naturally in melons! McGee also corrects the European bias of the first edition, moving beyond the Mediterranean to discuss the foods of Asia and Mexico. Almost every single page of this edition has been rewritten, but the book retains the same light touch as the original. McGee has successfully revised the bible of food science—and produced a fascinating, charming text.
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Scientific American
"In 1984, canola oil and the computer mouse and compact disc were all novelties... [and] the worlds of science and cooking were neatly compartmentalized." A lot has changed in 20 years: magazines and books now discuss the science of cooking, and culinary schools offer "experimental" courses that investigate the whys of cooking. So McGee, a writer who specializes in the chemistry of food and cooking, has completely rewritten his 1984 classic, expanding it by two thirds into a book that weighs in at almost 900 pages. He offers thorough, scientific explanations of countless topics, including why brining your turkey is not a good idea, why food wrapped in plastic often tastes like plastic, why you should never refrigerate tomatoes. And he continues to display, as one admirer said of the first edition, "a scientist's skill and a cook's heart."

Editors of Scientific American

From Booklist
*Starred Review* In the two decades since McGee's On Food and Cooking (1984) first appeared, it has reigned as the standard authority on gastronomical science, that area where science and art, technique, and aesthetics intersect. For the benefit of consumers everywhere, McGee has carefully revised and updated his magisterial achievement, adding new data from the latest scientific discoveries and reformatting the text to enhance its appeal to eyes grown accustomed to hypertext. This revised content encompasses such newly popular fruits as the Meyer lemon and the carambola. Recently marketed vegetables such as romanesco and arracacha appear. A table of descriptors for accurately categorizing aromas given off by fruits and vegetables rivals the controlled vocabulary established for wine. For the librarian, McGee provides useful, readily accessible information about individual foods, both animal and vegetable, cooking and preserving processes, and the chemistry and physics underlying them. For the armchair reader, McGee's prose style flowers into narrative text that makes every egg, every nut, every vegetable, every steak, and every spice a character in the intriguing, involving story of what we eat. Mark Knoblauch
Copyright � American Library Association. All rights reserved

Most helpful customer reviews

11 of 11 people found the following review helpful.
Great and indispensable book; needs better kindle editing
By Wei Tang Huang
I agree with all the positive comments from other reviewers. This book explains the "whys" in ways that are logical, methodical, culinarily and scientifically relevant, such that the answers simply make sense. (e.g., explaining the difference between brown and white meat physiologically first, which makes it easy to understand why cooking them optimally requires different approach / temperature / duration, etc).

However, I'm disappointed by the kindle edition:

- It has no navigable Table of Content. Yes, there's a linking ToC at the beginning of the book, but you can't access individual chapters by going through Kindle's "Go To" menu.

- The book cross-references itself by page number, which is useless in the kindle edition. I wish the references were hyperlinked to the proper locations. Alternatively, Amazon can implement the new page number feature.

- The editing for kindle needs some fine tuning. The kindle edition embeds page number directly in the text, but not always sensibly:

"... the amino-acid content and there192 fish and shellfish fore [sic] taste intensity of fish varies according to the waters they're caught in."

- The placement / flows of sidebars don't always make sense on kindle. Sometimes you'll be in a new section and then encounter a block of text that seems to referring to the content in previous or next section. I suppose this is a limitation of kindle's small screen.

0 of 0 people found the following review helpful.
but is more like a textbook that might be used in a class ...
By Stuckoverthere
As a scientist myself, and as someone else enjoys cooking, this book has a special place in my heart. It has an insightful dabbling of history, science, and the culinary arts that make reading this a true please. Make no mistake, this is not a cookbook, but is more like a textbook that might be used in a class titled "Intro to Cooking." It is a history and scientific approach to cooking. There is chemistry, biology, and physics in here, sprinkled with a dash of history and a pinch of fun. If you go into this expecting a traditional cookbook you will be disappointed, but if you understand that you're buying a textbook here, you'll really enjoy it.

0 of 0 people found the following review helpful.
The Best!
By B. Bridges
I purchased this book for a course I took last semester. It is incredibly interesting. It's packed with information, but it never delivers it in a dull way. I find myself learning new things all the time as I peek into this book, and it has improved my confidence in the kitchen, as I have a better understanding of "WHY" things do what they do, or foods react to certain things, or change at certain temperatures, etc.
Great book that I return to again and again. The layout is excellent, and well organized. The index is stellar. This isn't the first effort or edition, and thus it is honed to precision, and delivers facts in an engaging way.

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